Chocolate-Brookie Ice Cream

I am not gonna this is the best ice cream I have ever had. It is sooooooo creamy and chocolatey you might just die. And, this recipe is completely customizable, you can put anything you want in here, I mean anything. I put Reese's Chips Ahoy Soft baked cookies and pre-made brownies, but you can do whatever your heart desires! This recipe makes ALOT of ice cream so I recommend splitting it in half for a smaller batch.

Ingredients:

• 2 cups heavy whipping cream

• 1 can sweetened condensed milk

• 2/3 cup cocoa powder

• 1 teaspoon vanilla extract

• 1 teaspoon espresso powder

• 1/8 teaspoon sea salt

• 8 soft Chips Ahoy Cookies, crumbled

• 6 pre packaged brownies, crumbled

• Hershey’s chocolate sauce

  Directions:

• Line your loaf pan with parchment paper

• in a bowl with a whisk attachment whip the heavy cream until stiff peaks form

• in separate bowl combine sweetened condensed milk, cocoa, vanilla extract, espresso powder, and salt. Mix. Pour this into the whipped cream, fold together very gently. Do not over mix.

• add in the crumbled cookies, and brownies fold gently until evenly mixed throughout. Add 1/4 of the mixture into the pan spread evenly. Drizzle desired amount of chocolate sauce on top. Repeat these steps 3 more times until you are out of ice cream batter.

• put into freezer for at least 12 hours before serving!