Ultimate Chewy Brownie

This Recipe is so so so good. Perfect with a nice glass of milk or ice cream! I love this recipe because you can basically add any mixing that you want, Reese’s, potato chips, nuts, Oreos. Literally anything can go in a brownie! Makes 24 servings, if you want cut it in half to make 12 servings and use an 8x8 baking dish.

Ingredients

• 1 cup unsalted butter, melted

• 1 cup granulated white sugar

• 1 cup packed brown sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup all-purpose flour

• 1 cup Dutch-processed or unsweetened cocoa powder

• 1 1/2 teaspoons espresso powder

• 1 teaspoon kosher salt

• desired amount of chocolate chips or other mix-ins you would like to add

Directions:

• Preheat oven to 350 degrees, grease 9x13 baking pan.

• in bowl add melted butter, both sugars and mix until smooth and no lumps

• next add in eggs, vanilla, salt, and espresso powder. Combine very well

• add sifted flour and cocoa powder, do not mix all the way leave some flower unmixed

• next add in chocolate chips and fold in with spatula. This will mix in the flour that was not mixed before hand

• pour into greased baking dished, tops with more chocolate chips. Bake in oven for 25-30 minutes.

• DO NOT overbake because they will not be chewy and thick, they will continue to bake after you pull them out of the oven.

• Once you pull them out sprinkle with salt for extra flavor. Let cool for at least 20 minutes. ENJOY!!!