Caramel Delights

This cookie is very amazing. It is basically a Caramel Delight Girl Scout Cookie but in a real cookie version. I has coconut, dark chocolate, and caramel.

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 tsp vanilla extract

• 2 large eggs

• 3/4 cup shredded unsweetened coconut

• 1 cup chopped dark chocolate bar

• 3/4 cup very small chopped soft caramel

  Directions:

• preheat oven to 350, prep baking sheets with parchment paper.

• combine butter and both sugars until creamy, add in eggs and vanilla extract. Mix until fluffy and creamy.

• Add in baking soda, salt, and 1/2 of flour, mix. add in rest of flour and mix but not too much. You should still be able to see some flour that is unmixed.

• Add in coconut, chocolate, and caramel. Fold with spatula or with a stand mixer on low until combined evenly.

• Bake for 10-12 minutes, IMPORTANT these are best warm. I recommend heating them up in the microwave for 10 seconds. That way the caramel is very gooey and not chewy.